Embargo 62 transports you to the Islands with a touch of the South. With International cigars, Caribbean /Southern savories and classic craft cocktails.
As a modern and vibrant take on a traditional restaurant, Embargo 62 has taken recipes from Abuelas kitchen and fused them with recipes from Grandmas kitchen. Chef Eduardo Amoedo is pioneering the food scene in Chattanooga with the fusion of two cultures creating a mouth-watering cuisine.
Embergo 62 is reinventing the traditional restaurant experience. The right music paired with the right vibe and a culinary experience sets the tone for a perfect night out. Say hello to your table neighbors, have a cocktail or two, and enjoy the Embargo 62 experience.