Ceniza transports you to the Islands with a touch of the South. With International cigars, Caribbean /Southern savories and classic craft cocktails.
As a modern and vibrant take on a traditional restaurant, Ceniza has taken recipes from Abuelas kitchen and fused them with recipes from Grandmas kitchen. Chef Eduardo Amoedo is pioneering the food scene in Chattanooga with the fusion of two cultures creating a mouth-watering cuisine.
Ceniza is reinventing the traditional restaurant experience. The right music paired with the right vibe and a culinary experience sets the tone for a perfect night out. Upstairs in our modern rustic cigar lounge, we want you to mingle and have fun. Say hello to your table neighbors, have a cocktail or two, and enjoy the Ceniza experience.